My favorite part of summertime in Florida, besides the ridiculous good ole boys at the springs in their cut off jean shorts, is watermelon. Watermelon soup is a great way to cool down on a hot day, and the perfect snack after an afternoon spent at your favorite body of water.
Here we go:
1 watermelon, cut in to chunks with seeds removed
1 blender
1.Throw watermelon in blender
2. Puree
3. Strain pulp from juice
4. Chill and serve.
Easy. Refreshing. You can always use cantaloupe, or even honeydew melon in place of the watermelon, and if you are really fancy you can make a garnish to serve on top, like some small diced melon and mint leaves, or what ever floats your boat.
This is my favorite summertime lunch, and because it is so easy, even the little hands of the Kid can help out. He gets a big kick out of pushing the button on the blender.
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